Kesar Lassi
Based on 0 Ratings
* The Kesar Lassi is prepared by mixing a
tbsp of hot milk and saffron strands together,
crush it and set aside. Then the thick curd
is added to it.
* One gets filled with the aroma of kesar and
get lost in its richness.
* Get the best refreshing Kesar Lassi from Vrindavan
Milk Dipo.
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