Malai Chaap

* The Malai Chaap is made using the soy flour or the soy chunks

and wheat flour.

* A dough is prepared using these ingredients which is 

wrapped around a wooden stick to make chaap.

* This looks like mock chicken leg pieces and tastes 

meaty even.

* These soya sticks can be used in all meat recipes to 

replace meat as it absorbs flavours like that.

* At the Punjabi Foods we serve tasty Malai Chaap.