Dalda Vanaspati Ghee is a lightweight and granulated ghee made from a blend of vegetable oils.

It imparts a delicious taste and aroma to cooked food.

Vanaspati Ghee Vs Desi Ghee.

The primary difference between vanaspati and desi ghee is the presence of dalda. 

Dalda Vanaspati is prepared from partially-hydrogenated permitted vegetable oils, and changed to solid form by hydrogenation.

It is white and grainy (danedaar) in texture and is favored for deep-frying.

We provide vanaspati dalda ghee.