The fundamental purpose behind the utilization of sugar is its sweet taste, sugar has numerous different capacities in food innovation. The most significant among these are that additional sugar in nourishments goes about as a sugar, additive, surface modifier, maturation substrate, seasoning and shading specialist, building specialist.Sugars are commonly used in Indian Kitchens for making various things such as sweets,tea,any sugary dish,etc.Sugar is an adaptable and indispensable practical fixing in food. Notwithstanding giving pleasantness, sugar is likewise used to adjust sharpness, add mass or forestall waste among other useful properties. Sugar is additionally utilized in the creation of drug, to make bioplastics for planes, and can expand the existence of your new cut blossoms.