Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder.

Sponge cakes, leavened with beaten eggs, originated during the Renaissance.

Use it to make layered party cakes, delicious trifles and more.

We offering delicious sponge cake.

Sponge cake is a sweet bakery product characterized by its aerated and soft crumb and by its thin-coloured crust.

The aim of this work is to analyse the influence of baking conditions

(natural or forced convection, steam injection,

oven temperature from 140 ℃ to 180 ℃) on sponge cake quality.