* Mutton Rogan Josh is heavenly delicacy from the Kashmiri food recognized by its thick, fragrant, flavourful red sauce and delicate meat.
* The vast majority characteristic this dish to the Kashmiri district yet hardly any say that it was really acquainted with the Kashmiri individuals by the Moghul
* Regardless Laal Maas is constantly made with sheep by the manner in which a standout amongst other nature of lamb comes from Rajasthan
It never utilizes tomatoes, rather utilizes buttermilk or curd for the corrosiveness in the curry
* In spite of the fact that keema is generally famous in north India, Pakistan, and Bangladesh,
some accept that the dish has Persian starting points because of the way that it was first referenced as a formula in Ain-I-Akbari an archive about ruler Akbar's domain
Lamb Raganjosh Half-Rs 180 Full-Rs 350
Laal Maas Half-Rs 180 Full-Rs 350
Handi Meat Half-Rs 180 Full-Rs 350
Keema Masala Half-Rs 180 Full-Rs 350
Lamb Bhuna Half-Rs 180 Full-Rs 350
Lamb Curry Half-Rs 180 Full-Rs 350
Kadai Mutton Half-Rs 180 Full-Rs 350
Rara Mutton Half-Rs 180 Full-Rs 350
Sheep Masala Half-Rs 180 Full-Rs 350
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