To makes these missi , the proportion of whole wheat flour to besan added varies from family to family.

We always use a 2:1 proportion of both whole wheat flour and gram flour respectively.

We always add onions. With onions, the rotis taste good.

If you do not want to add onions, then you can add fenugreek leaves, spinach or grated veggies like carrots or beetroot.

The addition of veggies will make these rotis more healthy and a good way to include the veggies in the diet of kids who don’t like them.

Missi roti can be served with a dal, aloo sabzi, matar sabzi or even a mango pickle or curd or butter.

We usually make the rotis for breakfast and serve with mango pickle.