* Gulaab Jamun is a popular sweet in our Indian culture and people eat it with much happiness on their faces.

* The sugar syrup for gulab jamun is flavoured with the rose wayer and the fried dough balls have a size similar to jamun berries -hence the term Gulab Jamun.

* It is made traditionally with dried milk solids.

* These dried milk solids are also called as khoya or mawa in Hindi.An easy version is also made with milk powder.

* At the Janta Dairy the mouth watering  mawa gulaab jamun is available at Rs 240 per kg.