There are two types of mangodis /vadis – Moong Daal mangodi /Vadis/ bari (Yellow Lentil Nuggets)
and Punjabi Vadi's (Black Gram Nuggets).
Punjabi vadis are made with black lentils /urad daal
and are spicy and bigger in size and have to crushed to smaller bits before using.
Mangodi is the most popular cousion in Rajasthan that source of vegetables in any season.
Mangodi used in various recipes is popularly eaten with chappatis or rotis and also with Bajara's rotis in rajasthan.
It is very healthy and a source of nutrition for our health.
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