* The Malai Chaap is made using the soy flour or the soy chunks
and wheat flour.
* A dough is prepared using these ingredients which is
wrapped around a wooden stick to make chaap.
* This looks like mock chicken leg pieces and tastes
meaty even.
* These soya sticks can be used in all meat recipes to
replace meat as it absorbs flavours like that.
* At the Punjabi Foods we serve tasty Malai Chaap.