* The Makkan can be spread on bread,parantha,roti,nans,sandwiches,etc.
* The Makkan is also used in toppings such as the pav bhajis,dals,soups,salads,rice,etc.
* Cooking medium: Butter Paneer Masala,Butter Corn Masala and thousands of delightful recepies.
* At the Janta Diary the Makkhan is available at just Rs 420 per kg.
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