* The thick and glossy fresh cream with silken texture suits both
sweet and savoury dishes.
* Commercially available fresh cream is best used to flavor soups,curries,
fruit desserts because of the dense richness it adds to the texture of the
recipe.
* Fresh Cream is obtained by skimming the top layer of milk.
* It is super rich and enhances the flavour of all the things it is added to.
* Fresh cream is used in soups to make them creamier in taste.
* Different types of desserts that require some velvety texture to them,
all use fresh cream as an ingredient.