* The thick and glossy fresh cream with silken texture suits both

sweet and savoury dishes.

* Commercially available fresh cream is best used to flavor soups,curries,

fruit desserts because of the dense richness it adds to the texture of the 

recipe.

* Fresh Cream is obtained by skimming the top layer of milk.

* It is super rich and enhances the flavour of all the things it is added to.

* Fresh cream is used in soups to make them creamier in taste.

* Different types of desserts that require some velvety texture to them,

all use fresh cream as an ingredient.