Dal is a term utilized in the Indian subcontinent for dried,split heartbeats(that is lentils,peas and beans) that don't need splashing prior to cooking.India is the biggest maker of dal(pulses) in the world.The term is additionally utilized for different soups arranged from these heartbeats.These heartbeats are among the main staple nourishments in South Asian nations,and structure a significant piece of the cooking styles of the Indian subcontinent.At the 99 Wholesale one can get the best quality dals.There are various different types of dals available in the Indian market such as :-

1) Green Moong

2) Urad Dal

3) Masoor Dal

4) Toor/Arhar Dal

5) Lobia

6) Matar Dal

7) Chickpea

8) Horsegram

9) Sabut Masoor

10) Yellow Split Peas