We offering best "Unique Gifts"
It was a perfect contrast of tastes and textures:
the chewy blandness of the pav acting as a foil to the piquant crunchiness of the vada.
Even to my palate, shaped by years of spicy food, the first mouthful was a fiery hit.
You could feel the tang of both chutneys spread across my tongue.
Made in Punjabi style with loads of butter, herbs,
veggies and pav bhaji masala powder.
Based on 0 Ratings
/ Write a review