Send Your Inquiry for Butter
It is made by churning milk or cream to separate the fat globules from the buttermilk.
Salt and food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids,
produces clarified butter or ghee, which is almost entirely butterfat.
Our best butter ready with
Fat: 11.5 g
Saturated: 7.3 g
Protein: 0.1 g
Sugars: 0.01 g
Butter
It is made by churning milk or cream to separate the fat globules from the buttermilk.
butter, butter near me, pure butter, butter shop near me, amul butter
Butter
It is made by churning milk or cream to separate the fat globules from the buttermilk.
butter, butter near me, pure butter, butter shop near me, amul butter
Butter
It is made by churning milk or cream to separate the fat globules from the buttermilk.
butter, butter near me, pure butter, butter shop near me, amul butter
Butter
It is made by churning milk or cream to separate the fat globules from the buttermilk.
butter, butter near me, pure butter, butter shop near me, amul butter
Butter
It is made by churning milk or cream to separate the fat globules from the buttermilk.
butter, butter near me, pure butter, butter shop near me, amul butter
Butter
It is made by churning milk or cream to separate the fat globules from the buttermilk.
butter, butter near me, pure butter, butter shop near me, amul butter
Based on 0 Ratings
/ Write a review