Indian Foods
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Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.
Given the diversity in soil, climate, culture, ethnic groups, and occupations,
these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Aloo gobi,
Chana masala,
Chole batore,
Palak paneer.
Dal makhani.
Best delicious indian food at Urban Tapri
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