Induction
Based on 0 Ratings
The important key features of a good quality induction are as follows :-
* Up to 70% reduction in energy consumption
* Safer- No flames or ignition
* Faster food preparation with no risk of leaving a pan 'on'.
* Cooler kitchens- hob only heats when pan is present.
* Easy to clean- smooth and flat surface
* Space saving sizes available
* No flame or element to ignite fumes or cause burns.
* Inductions have entirely smooth surface which makes them
easy to clean and maintain.
Rating breakdown
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